I belong to Facebook, but most do. I used to be so hung up on it until I was introduced to WordPress, then my interests slowly changed.
I have a few pages over at Facebook, Arts, where you can get an old item looked at and get a value by others who love to search. Of course there is Finding Solutions, where most of my stories are sent to, so Facebook and friends can read them if they don’t want to go to WordPress.
My newest page is called, From Scratch, Recipes
This is a new web page that I place recipes that were handed down from my grandma or my mom.Other recipes are just plain old-fashioned and I have tried them or eaten them. Each recipe is made from scratch.
I just added a recipe for Pumpkin Torte. My family has made it for years and years, so I thought I would share it. You can find Pumpkin Torte on From Scratch, Recipes.
You can find me over at Facebook, under Terry Shepherd
I just wanted to let you know in case you are looking for home-made goodness!!!
The Great Pumpkin Cake Recipe
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18+ ounce) package yellow cake mix
3/4 cup butter, melted
1-1/2 cups chopped walnuts
In a large mixing bowl combine pumpkin, milk, eggs, sugar, and spice. Pour combined mixture into your greased 9 x 13 inch baking pan. Sprinkle the dry cake mix over top of the mixture — sprinkle, but do NOT stir. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. Bake for 1 hour at 350°F, or until a toothpick comes out of center clean.
Best served unfrosted with a big scoop of your favorite vanilla ice cream on the side. However, your kids might want to eat it with a big scoop of orange tiger-tail ice cream.
This is a recipe gearing towards Charlie Brown show, The Great Pumpkin, that I posted tonight, on From Scratch, Recipes.
Thanks for reading friends and neighbors!!!!!