I don’t bake much anymore for a few reasons. One Al and I are both diabetics, and we don’t need the extra sugars. Two, we would eat them much too quickly with a nice cold glass of milk, and three, there is only the two of us, so I don’t bake hardly, besides I cook more than I want!! LOL
But, tonight Al is calm, except for his very sore thumb, so I decided to turn one of the music stations on the television. It is the CD that is from the seventies music, and then I turned it up a little bit high, and went to the kitchen and decided to give Martha Stewart’s Pumpkin
doughnut muffins a try.
It was very easy. It definitely made more than the 12 muffins it was supposed to, so I made a little cake along with the muffins out of the left-over batter. The nice little brown touch you see is plenty of melted butter with sugar and a cinnamon mix sprinkled on top.
I have not had one, but I can bet my bottom dollar, that Al has one for his bed time snacks along with his medications.
It is just like riding a horse. You fall off and you get back on. You never forget how to bake! Yum Yum! Here they are! I did it!
Who I am 
Onya!
LikeLike
gracias!!! denada!!!! you are welcome!!!
LikeLike
Those look so good . .I think I can smell them! haha!
LikeLike
come on over, and you can have one!!!
LikeLike
YUMMO!!! I’ll be there in about oh the way I follow directions 8 hours…:) just kidding, good one Terry!!!!
LikeLike
hehehehe
LikeLike
They look delicious! I love pumpkin, too. Too bad there are over 300 miles between us.
LikeLike
too bad someone has not created air speed yet, then you could have one, but wait, sometime after you and i are gone, there will be something like the banks have. a vacuum system that will go from country to country
LikeLike
Okay you just made me really hungry!!!!!
LikeLike
they are really moist, and not very sweet. you get a tease of sweetness from the sugar cinnamon mix. so i really enjoy these
LikeLike
Well done!
LikeLike
thank you
LikeLike
I wouldn’t mind a couple for my evening cup of coffee – one for me and one for mum.
Love this little sunshine post – so full of optimism.
LikeLike
I thought they were very good. They are moist and not very sweet. You are teased with a bit of sweetness on your tongue as the sugar cinnamon topping hits your mouth first!
LikeLike
I will try to see if we have pumpkin puree on cans.If I can find it .. I will give it a go.
LikeLike
let me know if u like them, if u make them
LikeLike
I just love baking…enjoy them Terry…little pleasures are so neat…They look scrumptious…I just love that word!
LikeLike
it does leave a taste in your mouth, the name, doesn’t it…..
LikeLike
Yuuum! They look delicious! I’m definitely going to have to give them a try 🙂
LikeLike
they are good, just ask my brother!!!!
LikeLike
I bet!
LikeLike
YUM! YUM! Homemade goodies are good for the soul. 🙂
LikeLike
and the waistline, hehehe
LikeLike
Yes! Looks delicious Terry 🙂 Bravo!
LikeLike
thanks my friend!!!!
LikeLike
Looks delicious! I’ve also not baked for a while, and when I do, it’s not really appreciated, so I don’t… 🙂
LikeLike
that is the way it is here. my brother who is suffering from Parkinson’s Disease, just realizes that I have food for him, pretty much
LikeLike
They make me feel so hungry Terry! 🙂
LikeLike
pumpkin anything is always so moist and soft, so they are very good, just ask my brother!!!
LikeLike
Reblogged this on theperfectkindofchaos and commented:
I’m a sucker for anything pumpkin!
LikeLike
me too, I just love pumpkin. i buy it even though it is expensive, and it doesn’t make my sugars go up!!!!! Thank you for the reblog Sky!!!
LikeLike
No problem! 🙂
LikeLike
For all you pumpkin lovers, this page was just e-mailed to me – 10 Pumpkin Recipes. I thought you might like to check it out. http://www.care2.com/greenliving/10-pumpkin-recipes-for-fall.html
LikeLike
thanks so much Diane!!!!!!! i am a big pumpkin lover!!!!
LikeLike
I also read on another site about adding pumpkin to your smoothies. I had never thought about that before but I think I’m going to try it next time I make one – that will be tomorrow. If I like it, I’m going to be buying some big cans of pumpkin instead of the small one I have now. By the way, I did invent my own pumpkin pudding recipe with almost no sugar. If I can find it I’ll post it here. I haven’t made it for over a year, so I may have to ask my friend for it. I gave her the recipe and she is probably more organized than me. 🙂
LikeLike
i would love to have that recipe. we have pumpkin here all year long. i take the small can and put sweetner and cinnamon on it and heat it up. we use it as a veggie
LikeLike