I don’t bake much anymore for a few reasons. One Al and I are both diabetics, and we don’t need the extra sugars. Two, we would eat them much too quickly with a nice cold glass of milk, and three, there is only the two of us, so I don’t bake hardly, besides I cook more than I want!! LOL
But, tonight Al is calm, except for his very sore thumb, so I decided to turn one of the music stations on the television. It is the CD that is from the seventies music, and then I turned it up a little bit high, and went to the kitchen and decided to give Martha Stewart’s Pumpkin doughnut muffins a try.
It was very easy. It definitely made more than the 12 muffins it was supposed to, so I made a little cake along with the muffins out of the left-over batter. The nice little brown touch you see is plenty of melted butter with sugar and a cinnamon mix sprinkled on top.
I have not had one, but I can bet my bottom dollar, that Al has one for his bed time snacks along with his medications.
It is just like riding a horse. You fall off and you get back on. You never forget how to bake! Yum Yum! Here they are! I did it!
Onya!
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gracias!!! denada!!!! you are welcome!!!
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Those look so good . .I think I can smell them! haha!
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come on over, and you can have one!!!
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YUMMO!!! I’ll be there in about oh the way I follow directions 8 hours…:) just kidding, good one Terry!!!!
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hehehehe
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They look delicious! I love pumpkin, too. Too bad there are over 300 miles between us.
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too bad someone has not created air speed yet, then you could have one, but wait, sometime after you and i are gone, there will be something like the banks have. a vacuum system that will go from country to country
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Okay you just made me really hungry!!!!!
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they are really moist, and not very sweet. you get a tease of sweetness from the sugar cinnamon mix. so i really enjoy these
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Well done!
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thank you
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I wouldn’t mind a couple for my evening cup of coffee – one for me and one for mum.
Love this little sunshine post – so full of optimism.
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I thought they were very good. They are moist and not very sweet. You are teased with a bit of sweetness on your tongue as the sugar cinnamon topping hits your mouth first!
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I will try to see if we have pumpkin puree on cans.If I can find it .. I will give it a go.
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let me know if u like them, if u make them
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I just love baking…enjoy them Terry…little pleasures are so neat…They look scrumptious…I just love that word!
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it does leave a taste in your mouth, the name, doesn’t it…..
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Yuuum! They look delicious! I’m definitely going to have to give them a try 🙂
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they are good, just ask my brother!!!!
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I bet!
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YUM! YUM! Homemade goodies are good for the soul. 🙂
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and the waistline, hehehe
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Yes! Looks delicious Terry 🙂 Bravo!
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thanks my friend!!!!
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Looks delicious! I’ve also not baked for a while, and when I do, it’s not really appreciated, so I don’t… 🙂
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that is the way it is here. my brother who is suffering from Parkinson’s Disease, just realizes that I have food for him, pretty much
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They make me feel so hungry Terry! 🙂
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pumpkin anything is always so moist and soft, so they are very good, just ask my brother!!!
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Reblogged this on theperfectkindofchaos and commented:
I’m a sucker for anything pumpkin!
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me too, I just love pumpkin. i buy it even though it is expensive, and it doesn’t make my sugars go up!!!!! Thank you for the reblog Sky!!!
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No problem! 🙂
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For all you pumpkin lovers, this page was just e-mailed to me – 10 Pumpkin Recipes. I thought you might like to check it out. http://www.care2.com/greenliving/10-pumpkin-recipes-for-fall.html
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thanks so much Diane!!!!!!! i am a big pumpkin lover!!!!
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I also read on another site about adding pumpkin to your smoothies. I had never thought about that before but I think I’m going to try it next time I make one – that will be tomorrow. If I like it, I’m going to be buying some big cans of pumpkin instead of the small one I have now. By the way, I did invent my own pumpkin pudding recipe with almost no sugar. If I can find it I’ll post it here. I haven’t made it for over a year, so I may have to ask my friend for it. I gave her the recipe and she is probably more organized than me. 🙂
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i would love to have that recipe. we have pumpkin here all year long. i take the small can and put sweetner and cinnamon on it and heat it up. we use it as a veggie
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