This was so precious and I loved it. Ute has invited me over for a cup of coffee. Her web site is
How many cups of coffee per day? 3, two in the morning, and one after supper
What is your favorite caffeine delivery system? Folgers, breakfast blend
What was your best cup of coffee? The first one of the morning
What was your worst cup of coffee? When I put sugar in it, gross.
What does your favorite mug say? I love Lucy, my favorite cup Ricky and Lucy
How do you take your coffee? With powdered cream only
When was your first cup? Around the age of 25, but it had sugar in it. I never tried it again until 2010 and have been a coffee junkie ever since
Have you ever gone on a coffee tea date? Yes, a blind date, a real disaster.
I would like to invite others for coffee. Sit with me and let’s chat and eat cookies.
Life is a Song, Love is the Lyrics « Prayers and Promises
I make some weird things to eat now that Al is no longer here. I can not even give them a proper title, as I throw things together until I get it to the look and taste of edible. I thought I would let you know what I just prepared for myself for supper.
I browned a pound of ground turkey. While that was browning I cooked some whole wheat spaghetti. After the spaghetti had been drained, I added the cooked and crumbled meat. To this I added black and green olives, one large jar of spaghetti sauce with mushrooms, some fat-free shredded mozzarella cheese and one can of mushrooms. I mixed all of this and then added pepper, curry, onion flakes, garlic, a little basil and parmesan cheese. I stirred it constantly on low until cheese was melted. I tasted it and didn’t keel over from a bad taste, so this was complete.
I shredded by hand two carrots and a half-head of cabbage. I mixed some dill, celery flakes, paprika, pepper and a touch of dill pickle juice. I added fat-free sour cream and and a very small dash of sugar then stirred well. This tasted pretty darn tasty.
I took some whole carrots that had the ends snipped off and were cleaned and nuked them for six minutes. Then I added curry, salt and butter. I mixed well with the left-over sour cream. It may not sound delicious, but Al would always ask for seconds on this. The carrots I will save for another meal, probably tomorrow.
I am not a chef but I do a pretty good job at throw-it-together meals with what I can find lying around the kitchen. No dessert, unless I have 1/2 cup of pineapple. This fruit tends to boost my sugars up quickly, so I have to go easy on this and most fruits. Apples are about the only fruit that keeps my sugars level.
Well now you know a little more about me. Just call me the fixer-upper girl. LOL