Pumpkin Pie Cake, Cool Whip and Rhino The Taste Tester

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Pumpkin Pie Cake

Pumpkin pie cake.
1 box yellow cake mix
3/4 c butter
4 eggs
2 c pumpkin
1/2 c brown sugar
3/4 c white sugar
1 1/2 tsp cinnamon
2/3 c milk
(I cut the sugars in half)
Mix cake mix minus 1 c (reserve and set aside for topping),1/2 c melted marg, and 1 beaten egg.Put in bottom of a 9×13 pan. Mix together pumpkin, 3 eggs, 1/2 c br sugar, 1/4 c wht sugar,2/3 c milk and 1 1/2 tsp cinnamon.Spread over cake. Mix together and sprinkle on top of pumpkin mixture… 1 c cake mix, 1/2 c wht sugar, 1/4 c marg (not melted). Bake at 350* 50-55 min (in my oven I had to bake it a bit longer.

Now I have never actually gone through the steps of my baking, but I thought what the heck, first time for everything.

Now if you follow the directions above and my photos below,  you will see this is a very easy recipe.

The results are in:

The cake is very moist. It doesn’t stay together in one  piece like most cakes. It crumbles and falls apart. It is not a sweet cake loaded with sugars although it takes sugars. It reminds me of a crumb cake. Al ate all of his. I ate all of mine.

For supper we had cut-up and fried sausage, boiled potatoes with butter, fresh cooked carrots and the cake. Now Al ate all of his supper. I ate all of mine. Rhino, our fat cat is a very fussy cat. He eats no table food but yet sits at my feet and begs like a dog.

I added a dollop of cool whip to the cake to bring a bit of sweetness to it. I gave Rhino a bite of each food we ate and the only one he approved of and ate was the small taste of cool whip. Al and I smiled at this.

So I thought supper was alright. The cake was good and all is well at our dinner table. What was on your plate tonight?

Here is how I did it described by photos.

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