http://dailypost.wordpress.com/2013/11/05/daily-prompt-intense/, DP, Daily Post
Describe the last time you were surprised by the intensity of a feeling you had about something, or were surprised at how strongly you reacted to something you thought wouldn’t be a big deal.
Photographers, artists, poets: show us INTENSE.
I didn’t used to be weird about foods. I ate what I fixed and I ate what was served. But things change, people are hurried in the manufacturing areas, and some people just are sickos.
With Mad Cow Disease it started with me. I began checking labels better. I don’t buy just any meat because of price. Then there were other things, sick pigs, bad poultry, canned foods that caused stomach aches and vomiting. Some strange chemicals in our containers and additives that cause cancer.
Calgon! Take me a way from this crap! Now I am a food fetish. I mainly have to prepare what I eat. If I eat out, I try to go to better places. My grocery shopping turned from hurry and get the hell out of the packed store, to I think I will take my time today and notice what I am putting into my gut.
Tonight on Facebook I was just sifting through the junk that filters through. You know, silly pictures, funny photos and then I saw it. Oh my gosh, I thought instantly to the hundreds of cookies that I have eaten in my life. Dunked in milk, eaten without tearing them apart and eating the filling first.
When I saw this I almost vomited at what I may have consumed. Now I suppose I will have to bake my own cookies.
Please, beware, tear that Oreo apart. Oh gross. I can clean poop, see blood, but when it comes to bugs, insects, chemicals, bad crap going in my gut, I think I will faint.
Quick, get me the smelling salts.
eeeewwww – I’ve been baking a lot more for the kids – even granola bars – I never thought of spiders but all the additives – they don’t need it….ewwww…
still gives me the shivers…ewwwww is right!!!
I think I have just developed a phobia about my food!
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Well that was an untimely and icky death.
I guess I’m taking my cream cookies apart for eating now…Thanks Terry!
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