Corned Beef and Cabbage


Corned Beef and Cabbage

Yield: 10 servings

For the brine:

 

  • 1-1/2 cups kosher salt
  • 1 gallon water
  • 1/2 cup brown sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 tablespoon mustard seeds
  • 1 teaspoon whole black peppercorns
  • 4 dried bay leaves, crushed
  • 8 thyme stems
  • 1 teaspoon red-pepper flakes
  • 8 garlic cloves, crushed
  • 5- to 6-pound “flat-cut” beef brisket

In a large pot, stir together salt and water until salt dissolves.…

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