From the kitchen of Land O’ Lakes
How about a slice of Peanut Butter Mousse Pie?
1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter, melted
3/4 cup milk
1/2 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
2 (1.5-ounce) peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream, whipped
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.
That looks absolutely delicious! I just might have to try that!!!
Save me a slice!!!!!
Absolutely Terry 🙂 Have missed chatting with you!!
This looks absolutely divine! If only I were not on a strict diet!
Me too. I am a diabetic and always want what I can’t have, but we can drool, right??? LOL
That’s what I said!!!! LOL, If you make it send me a slice!!!
It looks great . though I don’t like peanuts so I would just use lemons…. hehe
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Looks great but half the ingredients aren’t available over here but I am tempted now to try to work out how to make a peanut butter and chocolate cheesecake.
Oh that sounds yummy. Send me a piece!!!!!
Oh – I may have to try this for the kids!
Let me know what you think