Cherry Cheesecake Pie
Ingredients
1 can cherry pie filling
1/2 cup butter
16 ounces Sour Cream
8 ounces Cream Cheese
16 ounces marshmallows
2 regular size keebler ready graham pie crusts ( save plastic as cover)
Directions
1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.
5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with
I just made this. Super easy. Be careful about how high your heat is for the butter and marshmallows; could burn.
Want a piece?
Who I am 
Looks fantastic, Terry!! Cher xo
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Hi Cher, I am a sucker for cheesecake, so I had to try this
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Well it looks awesome, Terry!!!
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Thanks!
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Yum! Looks great.
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Come on over, I will give you some of it!
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Terry …. I’ve just slobbered all over my computer screen! (Can you put some of that in an envelope and send it to me?) 😀
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Forget the slobber, forget the envelope. Get over here and enjoy a piece with me!!! hugs my friend
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Ooh what a tasty treat. Looks great!
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It is and took less than fifteen mknutes to make
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Ooooh – That looks delish!
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It is, come on over and have some!!
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Wow that looks delicious ! yummmmmmmmmy can I come over????
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Of course you can. I have your plate and fork ready!!!
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Ooooooohhhh yes!
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Just perfect!…use that stove again soon!
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I used to love to cook and bake, but it took all the fun out of it once there was just me to cook for
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