A Fall Recipe Straight From Indiana Apple Orchards


HARVEST FRUIT & GOAT CHEESE SALAD WITH APPLE CIDER VINAIGRETTE

 

APPLE CIDER VINAIGRETTE

1 cup pure apple cider

1/3 cup apple cider vinegar

1/3 cup canola oil

1 Tablespoon dark brown sugar, packed

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon Dijon mustard

1/2 cup shallots, finely chopped

 

SALAD

20-24 ounces mixed greens, hearts of romaine and spinach or any combination

1 small green apple, cored and very thinly sliced

1 small red apple, cored and very thinly sliced

1 small red or green pear, cored and very thinly sliced

5 ounces dried cranberries

1 cup red onion, thinly sliced

1 1/2 cup walnuts, toasted

4-6 ounces goat cheese, crumbled

 

INSTRUCTIONS

In a medium bowl, whisk vinaigrette ingredients until thoroughly blended. Refrigerate until serving time.

In a large bowl, toss mixed greens with apples, pear, cranberries and red onion. Sprinkle with walnuts and crumbled goat cheese right before serving. Enjoy with apple cider vinaigrette.

Makes 8 large salad servings with vinaigrette to taste. Store any left over dressing in fridge in an airtight container.

 

harvest-salad-sl-257393-x

5 thoughts on “A Fall Recipe Straight From Indiana Apple Orchards

  1. Pingback: A Fall Recipe Straight From Indiana Apple Orchards | FunTimeFeed

Leave a Reply to Terry Cancel reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.