gluten-free friendly recipe
This is a super easy recipe that makes a yummy moist gluten free cake.
Lovely as a cake it also goes really really well with custard as a pudding and to be honest, most folk don’t even realise its gluten free!
I use a roasting tin to make this as you need the deeper sides, even as a gluten free cake it rises really well, much to my delight because I’ve made some shockers over the years!
Makes 16-20 pieces.
6 large bananas
300g caster sugar
200g butter, melted
150g rice flour
100g tapioca/arrowroot flour
150g coconut flour
50g buckwheat flour
3 tablespoons gluten free baking powder
100g Demerara/ raw sugar
1 tablespoon ground cinnamon
Preheat the oven to 170 degrees Centigrade.
Grease and line a 30x23cm roasting tin with baking parchment.
Process the bananas and sugar, add the eggs and process again.
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