I make a silly amount of sausage rolls at this time of year for filling my freezer and various school and club wind ups.
These rolls don’t have the traditional sage but marjoram, oregano and thyme instead.
I use pre made puff pastry sheets which come with a piece of plastic between each layer, once I make the rolls I then use the plastic to wrap two long rolls separated by plastic to make it easy to just take individual rolls out of the freezer at a later date.
If freezing, roll and seal the rolls but don’t brush with egg. Once they are defrosted, brush with egg and cut to your desired size.
Makes 20 large sausage rolls or 80 mini rolls.
1kg minced pork
1/2 onion, chopped very finely
75g fresh white bread crumbs
2 teaspoons dried marjoram
1 tablespoon dried oregano
1 tablespoon dried thyme
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