Bliss Balls


healthy cheeseball

Cooking Up The Pantry

image

I hate to admit it but these might actually be reasonably healthy!

Raw ingredients and coconut oil make these little mouthfuls of deliciousness, and, did I mention, gluten free, dairy free and egg free, a winning recipe!

Makes 32.

Ingredients

200g ground hazelnuts

30g Dutch cocoa

120g desiccated coconut

250g dates

3 teaspoons vanilla extract

4 tablespoons coconut oil

Method

Place the nuts, cocoa, half the coconut, dates, vanilla extract and coconut oil in a food processor and process until the mix is beginning to come together.

Pour the remaining coconut onto a plate.

Take small quantities of the nut mix, around 20g, and squeeze and then roll with your hands into a ball.

Next, roll in the desiccated coconut and pop into a paper case.

Repeat until all of the nut and date mix is all used up.

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