I have never owned a Wok nor used one; but I saw one on sale for a good price at the store over the weekend so picked it up. Going to the market on my way home I picked out fresh vegetables I enjoy.
Yellow squash, green peppers, carrots, onions, cucumbers, potatoes, granny smith apples, and a block of cheddar cheese. Along with my spices I cut everything up and placed it in a hot, canola oil. Not quite sure of what to expect, I remained close-by. It wasn’t long at all I had a nice meal and it smelled good. I had some left-over chicken breast that I diced and added to my dish along with some squirts of lemon and lime juice, along with some cubed cheese. I really enjoyed this meal and have enough left for another meal tomorrow. I will definitely use the Wok again, because I like fresh, color, easy, healthy and on top of all that, good.
Delicious and healthy!
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It was very good! How have you been my friend?
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Doing well, Terry. Busy at work, trying to stay consistent with blogging, trying to stay warm 🙂
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You and I, both ready for Spring!
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I am happy that you still blog here and the sincere friendly manner is awesome for relatively new bloggers like me. The adversity you have been through and the grace you exhibit now is quite frankly…. beautiful.
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Oh thank you Fog. I love my blogging friends and I love to share what I do and learn. I hope my desire never leaves about writing. Big hugs
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That’s a healthy recipe!
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Come on over I have extra , you deserve to be waited on
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Looks yummy, I love Wok stuff, it is so much quicker and healthier!
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i was pleasantly surprised how easy it was, considering how big that Wok pan is, lol
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Go Terry, Go Terry…looks like fun and good food.
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It was good, have you ever used a Wok? Pretty easy!
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Yep. Gonna make stir fry tonight after seeing this, thanks for the idea!
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Great, I will be right over, lol
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looks delicious…maybe I’ll have to try one…
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