Here are some recipes I picked up at the Senior Center. They are supposed to be yummy plus good for you.
Hazelnut Fudge with Sweet Wafer Biscuits
1 cup butter, room temperature
1 cup chocolate hazelnut spread
1 teaspoon vanilla extract
1 pound powdered sugar
22 chocolate rolled wafer cookies, such as Pepperidge Farm Pirouette wafers
Spray an 8×8 inch pan with cooking spray and line with parchment paper. Spray parchment paper with cooking spray.
Combine butter and hazelnut spread in a large microwave-safe bowl. Microwave on high for 4 minutes, stirring every 30 seconds.
Stir in vanilla and sugar until smooth. This will be crumbly, but will continue to stir until smooth.
Divide dough into 2 equal parts. Press one half of dough evenly in the bottom of prepared pan. Line wafer biscuits in an even layer over the fudge and press them gently into the fudge. Top wafers evenly with the remaining fudge, making sure fudge reaches all the way to the corners. Top with a piece of parchment paper and press evenly to help make an even surface.
Cover and chill for 2 hours or until firm. Cut into squares and serve.