Cookie Dough Pretzel Bites


Cookie Dough Pretzel Bites

yield: ABOUT 4 DOZEN

prep time: 45 MINUTES

total time: 45 MINUTES

A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!

INGREDIENTS:

DIRECTIONS:

  1. Beat cream cheese and butter until smooth and well blended. Add sugar and vanilla. Beat in flour and salt. Fold in mini chocolate chips.
  2. Line a large baking sheet with parchment paper. Lay a single layer of mini pretzel twists onto the parchment (about 48). Using a 1 Tbsp cookie scoop, drop a scoop of cookie dough onto each pretzel. When finished, top with a second pretzel.
  3. Freeze for about 15-30 minutes.
  4. Dip half of each pretzel bite into melted chocolate and return to parchment paper. Add sprinkles immediately. Allow to set (about 10 minutes) and enjoy!
*Store in refrigerator in a covered container for up to 5 days. These are best however within 48 hours, the pretzel tends to get soft/stale.

 

 

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