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To Die For Fettuccini Alfredo

• Cook

  30 m

• Ready In

  30 m

Recipe By:Michelle Barr

“A wonderfully rich and filling alfredo, not for those watching their waistlines.”

Ingredients

• 1 pound dry fettuccine pasta
• 3 pints heavy whipping cream
• 1 cup grated Romano cheese

• 4 tablespoons butter
• 1 pinch ground nutmeg
• ground black pepper to taste

Directions

1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

ALL RIGHTS RESERVED © 2018 Allrecipes.com
Printed From Allrecipes.com 3/3/2018

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