Mint Chocolate Oreo Fudge


Mint Oreo Fudge

yield: 64 PIECES

prep time: 20 MINUTES

cook time: 15 MINUTES

total time: 2 HOUR

Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you’ll love this delicious fudge treat!

INGREDIENTS:

  • 1 bag (11 oz) Ghirardelli white chocolate morsels
  • 1 jar (7 oz) marshmallow cream (Fluff)
  • 1 (or 1 1/2) tsp peppermint extract
  • 2 drops green gel food coloring
  • 2 cups granulated sugar
  • 3/4 cup heavy whipping cream
  • 3/4 cup unsalted butter
  • pinch of kosher salt
  • 20 Oreo cookies, crushed

DIRECTIONS:

  1. Line an 8-inch (or 9-inch) square baking dish with parchment paper or foil. Set aside.
  2. In a large mixing bowl, attached to an electric mixer, add white chocolate chips, marshmallow cream, peppermint, and food coloring. Set aside.
  3. In a medium saucepan, melt butter with sugar, heavy cream, butter and salt. Cook and stir over medium high heat until mixture begins to boil.
  4. Once boiling, set timer for 5 minutes, and continue stirring while mixture boils.
  5. Remove from heat and pour over ingredients in mixing bowl. Turn mixer on low and blend for about 1-2 minutes, until fudge is creamy and white chocolate is completely melted. Fold in crushed Oreo cookies.
  6. Immediately pour into prepared baking dish. Allow to set at room temperature for 2 hours. Cut into bite size pieces and store in airtight container for up to two weeks at room temperature. ENJOY!

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