French Onion Soup With Browned Garlic

Posted on March 22, 2018 by Who I am

French Onion Soup With Browned Garlic

Prep

15 m
Cook

55 m
Ready In

1 h 10 m

Recipe By:TWISTEDD

“An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.”

Ingredients

1 cup dry sherry
4 onions, thinly sliced
9 cloves garlic, minced
1 tablespoon whole wheat flour

4 cups vegetable broth
1/2 teaspoon ground black pepper
salt to taste
6 slices French bread, toasted

Directions

In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

Over Night Egg Casserole

Posted on March 22, 2018 by Who I am

Egg Casserole

yield: SERVES 8

prep time: 20 MINUTES

cook time: 2 HOURS

Delicious, cheesy Egg Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!

INGREDIENTS:

8 frozen toaster hash browns
2 cup shredded cheddar cheese
1 1/2 lb cooked, diced meat (ham, bacon, sausage)
6 eggs, beaten
2 1/4 cup milk
1 can cream of celery soup
1 tsp yellow mustard
1 tsp kosher salt
1/4 tsp black pepper
8 drops Tabasco sauce
may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli

DIRECTIONS:

Place frozen hash browns in bottom of 13×9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
Pour over meat/cheese and top with additional cheese if desired.
Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.