Over Night Egg Casserole


Egg Casserole

yield: SERVES 8

prep time: 20 MINUTES

cook time: 2 HOURS

Delicious, cheesy Egg Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!

INGREDIENTS:

  • 8 frozen toaster hash browns
  • 2 cup shredded cheddar cheese
  • 1 1/2 lb cooked, diced meat (ham, bacon, sausage)
  • 6 eggs, beaten
  • 2 1/4 cup milk
  • 1 can cream of celery soup
  • 1 tsp yellow mustard
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 8 drops Tabasco sauce
  • may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli

DIRECTIONS:

  1. Place frozen hash browns in bottom of 13×9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
  2. Pour over meat/cheese and top with additional cheese if desired.
  3. Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
  4. Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.

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