Twix Cookies


Twix Cookies

yield: 3-4 DOZEN

prep time: 30 MINUTES

cook time: 11-13 MINUTES

Flaky shortbread cookies topped with creamy caramel and rich chocolate!

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cup all-purpose flour
  • 1/4 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 package (11oz) Kraft caramel bits
  • 1 Tbsp heavy whipping cream
  • 1 package (11.5oz) Ghirardelli milk chocolate morsels

DIRECTIONS:

  1. In a large mixing bowl, beat butter and powdered sugar for several minutes until well blended. Add in flour, salt and vanilla. Beat for 2-3 minutes until dough starts to form a ball.
  2. Drop dough onto a light floured surface. Using your hands, shape into a log, about the size of a paper towel tube. Wrap in plastic wrap and refrigerate at least 30 minutes.
  3. Slice dough (about 1/5 inch thick) and bake on a parchment paper lined baking sheet. Bake in a 350 degree oven for 11-13 minutes, until edges set and begin lightly browning. Do not overbake.
  4. While cookies are cooling, add caramel and whipping cream to a microwave safe bowl. Microwave for 1 minutes. Stir and heat again for 15-30 seconds. Stir until smooth. Using a small metal scoop, drop about 3/4 Tbsp of caramel into the center of each cookie. It will spread on it own.
  5. Melt milk chocolate in a microwave safe bowl for 1 minute. Stir and heat an additional 15-30 seconds if needed. Frost the tops of each cookie and allow chocolate to set (about 30 minutes). Store in airtight container at room temperature. ENJOY.
**inspired by Chef in Training

 

twix-cookies-3

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