I Can’t Solve my own Puzzle


Wonder how many of you can relate to this post. I was a part of a family. I took care of my children. I had a side business in Antiques. Everyone grew up and moved on. Marriage dissolved.

Now I am older and alone. The lack of full-time work when I was younger,didn’t help me now that I collect that Disability check. I should be so grateful for my roof and bills paid, but what about the extra money I don’t receive? You know, where you want to buy food but can’t do much of that?

My health keeps me from working. Even if I could work, the government takes away the things I need most, such as insurance. I hate living off the government. I am not one of those who sits at home on purpose and collects, when I could be working.

Having Parkinson/ Ataxia/Dystonia, isn’t something that is easily turned into cash. I am safe, as far as the term goes, not living in the streets, but is it bad to want a little more? Wouldn’t it be so much nicer if I got to choose the foods I ate, instead of taking what is offered through other means? Don’t get me wrong, I appreciate the help, but I wish I didn’t have to take it.

I don’t consider myself a loser woman. I think myself as intelligent as others my age. I have looked into photography selling. I have joined a couple of groups. Plenty look, but no sales after too much time has passed.

I can write, or at least think I can, but it doesn’t pay. I have written and published a couple of books. I sell them, but I can’t buy groceries for a weeks time on the profits.

I paint, but I am definitely an artist only in my own mind.

What do people do at this point in their life? For me, no amount of searching has lead me to any real profit. I sit here daily and hope for change, but then I frown when I can’t find it.

Even after three years of getting no cost of living through Social Security, I finally received a small raise. The government then raised my rent and my auto insurance went up, you know, they yearly increases? I actually ended up going in the hole for 2018.

How do fixed income, senior citizens make a little extra, so things like food choices or a much needed pair of walking shoes can be had?

So depressing at times when, but haven’t been able to fix it yet. Perhaps one day.

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Chicken Salad with Bacon, Lettuce, Tomato


Chicken Salad with Bacon, Lettuce, and Tomato

Chicken Salad with Bacon, Lettuce, and Tomato

  • Prep

  • Cook

  • Ready In

Recipe By:Britt
“This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.”

Ingredients

  • 5 slices bacon
  • 3 cups diced cooked chicken
  • 1 cup chopped fresh tomato
  • 2 stalks celery, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons minced green onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 12 leaves romaine lettuce
  • 1 large avocado, sliced

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Stir chicken, bacon, tomato, and celery together in a bowl.
  3. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  4. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Ding Dong Cake


ng Cake recipe

yield: 12-16 SERVINGS

prep time: 1 HOUR, PLUS COOLING TIME

cook time: 25 MINUTES

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

INGREDIENTS:

FOR THE CAKE:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened dark chocolate cocoa powder
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup milk

FOR THE CREAM FILLING:

  • 5 Tbsp all-purpose flour
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar

FOR THE GANACHE:

  • 1 bag (12 oz) semi-sweet chocolate morsels
  • 1 1/4 cup heavy whipping cream

DIRECTIONS:

FOR THE CAKE:

  1. Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
  2. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
  3. In a measuring cup, combine cooled coffee with milk*. Set aside.
  4. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
  5. Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
  6. Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.

FOR THE CREAM FILLING:

  1. In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
  2. Remove from heat and stir in vanilla. Cool completely.
  3. In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that’s okay, keep beating until it becomes the texture of whipped cream!

FOR THE GANACHE:

  1. In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.

TO ASSEMBLE:

  1. Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
  2. Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!
*The coffee in the cake does NOT give it a coffee flavor, it just boosts the chocolate flavor. If you desire, you can replace the 1/2 cup of coffee with an additional 1/2 cup of milk instead (making the total amount 1 cup of milk)
Recipe adapted from Chocolate, Chocolate, and more

 

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