Slow Cooker Baked Beans

Slow Cooker Baked Beans

Slow Cooker Baked Beans

Rated as 4.18 out of 5 Stars
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Recipe By:creamcheese5
“These beans taste like Boston Baked Beans. Yummy!”


  • 1 pound dry great Northern beans
  • 8 cups water
  • 4 ounces diced salt pork
  • 1 cup chopped onion
  • 1/2 cup molasses
  • 1/3 cup packed brown sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper


  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Hmm. It looks like these ingredients aren’t on sale today.

Daily Prompt/ One Word Prompt

The word for today is; slight


What a simple-to-say word, although it can be put to the strain in definition.

There was a slight accident; I don’t understand how it was a total loss.

I told the truth. I just slightly eliminated a couple of things.

We had a slight misunderstanding, the daughter told her mother, while her mother was staring at her daughter’s black eye.


Daughter in the Emergency room

Police surrounding the bed

Asking questions about what had happened

Car doors shut can be heard loud and clear

As husband is taken to the local jail.

“I don’t know what happened. We only had a slight disagreement.”