Slow Cooker Baked Beans


Slow Cooker Baked Beans

Slow Cooker Baked Beans

Rated as 4.18 out of 5 Stars
  • Cook

  • Ready In

Recipe By:creamcheese5
“These beans taste like Boston Baked Beans. Yummy!”

Ingredients

  • 1 pound dry great Northern beans
  • 8 cups water
  • 4 ounces diced salt pork
  • 1 cup chopped onion
  • 1/2 cup molasses
  • 1/3 cup packed brown sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper

Directions

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Hmm. It looks like these ingredients aren’t on sale today.

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