Chesapeake Bay Pork Chops

• Prep

  10 m

• Cook

  15 m

• Ready In

  4 h 25 m

Recipe By:RMT

“Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.”

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 2 cloves minced garlic

• 1 tablespoon chopped fresh basil
• 1 lime, juiced
• cracked black pepper to taste
• 8 boneless pork chops, 1/2 inch thick

Directions

1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Printed From Allrecipes.com 5/15/2018