Daily Prompt/ One Word Prompt


https://dailypost.wordpress.com/prompts/complication/

The word for today is; complication

 

Life can be complicated and for some life can be full of complications. I don’t understand most of it; but I do understand some.

We start out wishing and dreaming. Who said there is anything wrong with those two things? Certainly not me, but on some grounds, it can be a bad thing.

There are those who wish for growing up quicker. Why? We don’t know at that age. We just know we want what they have. We want to date like our older siblings, drive a car. The list can be for miles long.3861143700_16b50337c6_z

Next, before we know it, we are old. We suddenly wish our lives could be at an earlier point. We wish we perhaps would have married for different reasons. We wish we didn’t understand death or perhaps how little we could end up receiving in our SS checks.

Wouldn’t there be a lot less complication if only we accepted where we are and were and who we stand for? I am sure my own life would be much smoother. Maybe I would even have less gray hair. Who knows, but the point is; let’s accept whatever we are dealing with today, now, right this moment!

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Simple Country Ribs


Simple Country Ribs

Simple Country Ribs

Rated as 4.64 out of 5 Stars
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Recipe By:PHOENIX33_64
“Extra tender, extra flavorful ribs, bursting with barbeque flavor.”

Ingredients

  • 2 1/2 pounds pork spareribs
  • 2 (18 ounce) bottles barbeque sauce
  • 1 onion, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Bourbon Bacon Pulled Pork


Bourbon Bacon Pulled Pork

Bourbon Bacon Pulled Pork

Rated as 5 out of 5 Stars
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Recipe By:kkulans
“Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.”

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork loin
  • 1 cup packed brown sugar
  • 1/2 cup bourbon
  • 1/3 cup apple cider vinegar
  • 8 slices cooked bacon, crumbled

Directions

  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Creamy Ham and Cheese Quiche


Creamy Ham and Cheese Quiche

Creamy Ham and Cheese Quiche

Rated as 4.7 out of 5 Stars
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Recipe By:Lindsey322
“This quiche is creamy, simple, and delicious!”

Ingredients

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • 1/2 cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 1/4 cups half-and-half
  • 5 eggs, beaten
  • 1/4 cup green onions
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie pasty into the bottom of a 9-inch pie plate.
  3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Daily Prompt/ One Word Prompt


https://dailypost.wordpress.com/prompts/narcissism/

The word for today is; Narcissism

excessive or erotic interest in oneself and one’s physical appearance.
synonyms: vanityself-loveself-admirationself-absorption, self-obsession, conceit, self-centeredness, self-regardegotismegoism

“his emotional development was hindered by his mother’s narcissism”
  • PSYCHOLOGY
    extreme selfishness, with a grandiose view of one’s own talents and a craving for admiration, as characterizing a personality type.
  • PSYCHOANALYSIS
    self-centeredness arising from failure to distinguish the self from external objects, either in very young babies or as a feature of mental disorder.

 

I don’t know when I recognized it; but it seems for years. I never have enjoyed being in the company of vain, (narcissistic) people. I think a little bit of the reason is; it makes me feel small.

I usually back a way or become more quiet. I find myself questioning who I am when I am alone. I prefer to be in the surroundings of people who believe in we are all for one and one for all.

I am no better than you. You are no better than me. It is sometimes jealousy that tries to come to surface when I see a prettier made-up face than mine, or people dressed better than me and even homes that I wish I still lived in can bother me.

It is stupid to think like this. God has me right where he wants me. I always told myself, if I was beautiful; I may be a snob. If I was rich; I wouldn’t help others. I end up shaking those nasty feelings off of me rather quickly and thank our Lord for giving me what I have and watching over me.

 

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