Bourbon Bacon Pulled Pork

Bourbon Bacon Pulled Pork

Bourbon Bacon Pulled Pork

Rated as 5 out of 5 Stars
  • Prep

  • Cook

  • Ready In

Recipe By:kkulans
“Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.”


  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork loin
  • 1 cup packed brown sugar
  • 1/2 cup bourbon
  • 1/3 cup apple cider vinegar
  • 8 slices cooked bacon, crumbled


  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

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