Fudgy Nutella Mug Cake


Fudgy Nutella® Mug Cake

Fudgy Nutella(R) Mug Cake

Rated as 4.6 out of 5 Stars
  • Prep

  • Cook

  • Ready In

Recipe By:Sarah
“I created this recipe for a somewhat healthier version of an easy Nutella(R) mug cake so I wouldn’t use so much Nutella(R). Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.”

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons coconut flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons almond milk, divided
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

Directions

  1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  3. Let cake cool for 2 to 4 minutes.

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