Watermelon Cupcakes


Watermelon Cupcakes

yield: 24

INGREDIENTS:

FOR THE CUPCAKES:

  • 1 box (18.25oz) white cake mix
  • 1 box (3oz) lime Jello (not sugar free)
  • 3 egg whites
  • 1/3 cup canola oil
  • 1 1/4 cup water

FOR THE TOPPING:

  • 8oz white chocolate, melted
  • 1/2 cup butter, softened
  • 4 cup powdered sugar
  • 1/2 tsp Koolaid powdered mix (watermelon flavor)
  • 3-4 Tbsp milk
  • 3/4 cup mini chocolate chips

DIRECTIONS:

  1. For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 minutes until blended. Fill cupcake liners 2/3 full and bake in a 350 degree oven for 15-18 minutes. Do not overbake. Allow to cool completely.
  2. When cooled, spread melted white chocolate over top of each cupcake. While that sets, begin your frosting.
  3. In mixer, beat butter with powdered sugar, Koolaid mix and milk. Beat for about 3-5 minutes until fluffy and smooth. Using a decorator bag and tip (I used 6S), pipe frosting on each cupcake and immediately sprinkle with chocolate chips. ENJOY!

 

 

watermelon-cupcakes-11

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