Rhubarb Bread

• Prep

  20 m

• Cook

  1 h

• Ready In

  1 h 20 m

Recipe By:Karla Sonnenberg

“Great way to use summer rhubarb.”

Ingredients

• Bread:
• 1 1/2 cups brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda

• 1/2 teaspoon salt
• 1 1/2 cups diced rhubarb
• Topping:
• 1/2 cup white sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
3. Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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Printed From Allrecipes.com 5/27/2018