Rhubarb Bread


Rhubarb Bread

Rhubarb Bread

Rated as 4.48 out of 5 Stars
  • Prep

  • Cook

  • Ready In

Recipe By:Karla Sonnenberg
“Great way to use summer rhubarb.”

Ingredients

  • Bread:
  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups diced rhubarb
  • Topping:
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
  2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
  3. Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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