Crispy Herb Baked Chicken

Posted on June 28, 2018 by Who I am

Prep

15 m
Cook

45 m
Ready In

1 h

Recipe By:DCANTER

“The secret ingredient is instant mashed potatoes, used to make the crispy coating.”

Ingredients

2/3 cup dry potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt

1 (3 pound) chicken, skin removed, cut into pieces
1/3 cup butter, melted

Directions

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Avalanche Krispie Bars

Posted on June 28, 2018 by Who I am

Avalanche Krispie Bars

yield: 16

prep time: 30 MINUTES

Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.

INGREDIENTS:

2 bags white chocolate chips
½ cup peanut butter
6 cups rice krispies cereal
1 cup mini chocolate chip morsels
3 cups mini marshmallows

DIRECTIONS:

Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
Pour into a buttered 8×8-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!