Avalanche Krispie Bars


Avalanche Krispie Bars

yield: 16

prep time: 30 MINUTES

Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.

INGREDIENTS:

  • 2 bags white chocolate chips
  • ½ cup peanut butter
  • 6 cups rice krispies cereal
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows

DIRECTIONS:

  1. Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
  2. Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
  3. Pour into a buttered 8×8-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!

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