Loaded Potato Salad


Loaded Potato Salad

yield: 12-16 SERVINGS

prep time: 15 MINUTES

cook time: 40 MINUTES

INGREDIENTS:

  • 3 lb red potatoes
  • 30oz jar Hellman’s Real Mayonnaise
  • 1lb bacon, cooked and crumbled
  • 1 cup shredded colby-jack cheese
  • 3 green onions, sliced
  • 2 tsp kosher salt
  • 1/2 tsp black pepper

DIRECTIONS:

  1. Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
  2. In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper.
  3. Mix until blended. Refrigerate until ready to serve.

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