Tuna Noodle Casserole


Family Favorite Tuna Noodle Casserole

SERVES
6
PREP
5 Min
COOK TIME
30 Min

We call it Family-Favorite Tuna Noodle Casserole ’cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn’t love the classic taste of tuna paired with creamy cheesiness?

What You’ll Need

  • 1 (16 ounces) package elbow macaroni
  • 1 (12 ounces) can water-packed tuna, drained and flaked
  • 2 (10-3/4 ounces) cans condensed cream of mushroom soup
  • 1 (8-1/2 ounces) can peas, drained
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F.
  2. Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
  3. Bake 20 to 25 minutes, or until heated through.

Notes

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.