Banana Cake with Cream Cheese Frosting


Banana Cake with Cream Cheese Frosting

yield: 12-16 SERVINGS

prep time: 15 MINUTES

cook time: 25 MINUTES

This Banana Cake with Cream Cheese Frosting is everything you want it to be, and more! Two moist layers of ‘from scratch’ Banana Cake, topped with a sweet Cream Cheese frosting!

INGREDIENTS:

FOR THE CAKE:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 small bananas (about 1 1/2 cups mashed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon

FOR THE FROSTING:

  • 1 cup unsalted butter, softened
  • 1 package (8oz) cream cheese, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar
  • 1/4 cup heavy whipping cream

DIRECTIONS:

  1. Preheat oven to 350 degree F. Grease two 9-inch cake pans with shortening and flour. I like to use these Wilton’s Bake Even Strips. It keeps your cake layers level and flat, perfect for stacking (and the just slide right onto your cake pans)! Set aside.
  2. In a large mixing bowl, beat butter and sugar until creamy. Add in egg, vanilla, and bananas (you can mash them first, but I toss them in and it does the work). Add in flour, baking powder, baking soda and salt. Beat for a couple minutes until fully blended.
  3. Pour batter evenly between the two cake pans. Bake for 25 minutes. Remove from oven and cool in pans for about 10 minutes. Flip onto a cooling rack to cool completely before frosting.
  4. For the frosting, beat butter and cream cheese for 3-4 minutes, until light and fluffy. Add in vanilla, heavy cream, and powdered sugar. Beat an additional 3-5 minutes. scraping down the sides of the bowl periodically.
  5. To assemble the cake, lay one layer of cooled cake on a cake plate. Spoon frosting over middle layer generously. Top with second layer of cake. Spoon and spread frosting over cake evenly. ENJOY!

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