Broccoli Salad


Broccoli Salad

prep time: 15 MINUTES PREP, 4 HOURS CHILL TIME

INGREDIENTS:

  • 1 lb broccoli florets, cut bite size
  • 1/3 cup red onion, cut in strips
  • 1 cup shredded cheddar cheese
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup raisins
  • 1/3 cup sunflower seeds (no shells)
  • 1 cup mayonnaise
  • 2 Tbsp cider vinegar
  • 1/4 cup granulated sugar

DIRECTIONS:

  1. In a pot of boiling water, drop broccoli and cook for about 1 minute. Remove immediately and rinse with cold water. Place in a large bowl.
  2. Add onion, cheese, bacon, raisins, and sunflower seeds to broccoli.
  3. In a small bowl, whisk together the mayo, vinegar and sugar. Pour over salad right before serving.
  4. I prefer to pour it over the salad and allow the salad to “soften” for about 4 hours. You decide.

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