Broccoli Salad
prep time: 15 MINUTES PREP, 4 HOURS CHILL TIME
INGREDIENTS:
- 1 lb broccoli florets, cut bite size
- 1/3 cup red onion, cut in strips
- 1 cup shredded cheddar cheese
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup raisins
- 1/3 cup sunflower seeds (no shells)
- 1 cup mayonnaise
- 2 Tbsp cider vinegar
- 1/4 cup granulated sugar
DIRECTIONS:
- In a pot of boiling water, drop broccoli and cook for about 1 minute. Remove immediately and rinse with cold water. Place in a large bowl.
- Add onion, cheese, bacon, raisins, and sunflower seeds to broccoli.
- In a small bowl, whisk together the mayo, vinegar and sugar. Pour over salad right before serving.
- I prefer to pour it over the salad and allow the salad to “soften” for about 4 hours. You decide.
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