I loved it that Alwas chatty today, but I hate what is happening inside. We are becoming quite…
I loved it that Al was chatty today, but I hate what is happening inside. We are becoming quite constricted on what Al can eat anymore. Solid foods are out. puree and mashed is in. Red sauces are out, causing him heartburn because he barely eats. Creamy foods, puddings and ice-cream and milk make his mucus worse, thus he chokes and coughs.
All I seem to be able to feed him is mashed potatoes. Tonight he ate about five bites of macaroni and cheese. He was able to eat it, but it was a bit of a struggle for him. He is so thirsty the past three days. He just can’t seem to get enough fluids.
I was explained to that at this time of his life thirst is a big issue. I am not sure why. If any of you know let me know please.
His arms are contracted so that they always look like he is praying. I keep putting them to the side of his body but they just creep back to the center of his trunk.
He didn’t do bad today. I didn’t hear much complaining. Mainly heartburn and his heels hurting. His heels are constantly on pillows but he is complaining of foot pain. I also was told that at this stage of a person’s life, with his oxygen level being now 74, that he will feel a tingle in his feet from lack of circulation.
What else will happen before he is out of pain? I don’t know, but I am hoping that some of you thinkers out there can help me with a more appealing menu for him. I will be going to the grocery store tomorrow or Sunday.
Well it is a few days until Thanksgiving Day. My turkey is thawing in the refrigerator. Wednesday I will be doing all the work I can do in preparations with food that I can because I can no longer stand without pain for too long.
Our menu here at home is going to be like this.
Layer lettuce, crumbled fresh bacon, peas, shredded cheese until you are out of ingredients. Cover entire dish with mayonnaise. Store over night.
You can make home-made yeast rolls or cheat like I do and purchase frozen bread balls. Let them rise and fry them in hot oil until each side floats. Smother them with butter and jam.
Cook a chicken. De-bone and save broth. Mix three eggs, add several pieces of bread. I usually use about a half or over of a loaf of white bread. Mix with eggs, add a stalk or two of cooked and diced celery. Add chicken pieces. Add one can of cream of mushroom soup, one can of celery soup. Mix. Add enough broth to get it to the consistency you wish. Bake for half an hour at 350 degrees, maybe a little longer, depending on your desire of crispness.
Macaroni and cheese, homemade. I cook my macaroni, then add 2 cups of shredded Colby cheese, a stick of butter and a little bit of milk. It makes it nice and stringy. Then I make a white sauce by melting three tablespoons of butter in a saucepan. Then add about two to three tablespoons of flour. Stir constantly until it bubbles. Slowly add milk then until you get it the thickness you want. The key is to make sure the flour and butter are smooth before adding milk, and don’t add too much milk, adding won’t hurt, trying to back track won’t work.
1 cup flour, 1 stick butter, 1/2 cup nuts.
Mix and press in a 9×13 pan Bake for 15 minutes 350 degrees
1 cup cool whip, 1 cup powdered sugar, 1 8 oz. cream cheese
Blend together and add to first layer when cooled
2 packages of instant pudding, your choice of flavor, we always used butterscotch, made with only 3 cups of milk instead of 4. add to second layer
Top with rest of cool whip and garnish with nuts
6 regular size Snickers Candy Bar
6 apples I used Red Delicious… Granny Smith would also be great
1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
1/2 cup milk
1 (12 oz.) tub cool whip
1/2 cup caramel ice cream topping
Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined.
Chop up apples and Snickers.
Stir chopped apples and Snickers into pudding mixture.
Place in a large bowl and drizzle with caramel ice cream topping.
Chill for at least 1 hour before serving.
It has been an interesting day and yet I have remained calm. Starting with last evening the lady…
I think she was a bit nervous on making sure she wasn’t hurting Al and doing everything right. Hopefully with each time she visits it will get easier for her.
We had a white ground today but no snow on the roads. Old Man Winter is going to make sure we don’t ever forget him. Al and I have watched today as spitting snow is blowing around. It seems odd that we see the snow and yet the leaf truck is out picking up leaves.
Because I can’t get out anymore enough to work in the yard, all my leaves are laying there with snow on top. I hate it. I like the ground to be able to breathe and for it to be clean but not this year.
Today Al woke up in a good mood but as the morning progress so did his M.S.A. Right before lunch his sweating came alive. Poor guy is laying in his bed totally uncovered in his brief only with two fans running on him. I feel like I need to wear my winter coat when I go in to visit him.
He ate all his breakfast and all of his lunch. Right after lunch he started complaining of tingling running down his one arm. Now we have had issues for about two weeks with his one arm. He can’t seem to move it without my help.
He will wake me up through the night to have me come in and move it. Today is the first he has said it is tingling. I can’t decide if he is having a stroke or if the M.S.A connections just aren’t working making it tingle.
I listened to his heart and it was racing due to his tremors I believe. I managed to get the tremors to slow down as I massaged his hands. The heart rate slowed down and then it scared me a tiny bit as it slowed down so much I could barely hear it.
He finally drifted off to sleep for only about ten minutes then his tremors woke him up. I just came from in there and there is nothing I can do to get them to stop. It is crazy, a complete wire loss connection from the brain to the limbs.
I made some home-made chicken noodle soup for our supper. I also made some pudding. Pretty easy, the hardest part was waiting for the chicken to cook. After doing laundry and putting it a way, I am going to go lay on the couch and put my feet up.
I sure hope the new gal can do more work tonight than me.
Mom and Dad always said
Don’t eat much breakfast or you’ll be sad
You’ll miss out on…
Mom and Dad always said
Don’t eat much breakfast or you’ll be sad
You’ll miss out on turkey and taters too
Deviled eggs and plenty of food
So a piece of peanut butter toast
A glass of juice and water at most
Our tummies were growling we could hear
Please let us get there oh father dear
I walk in and oh, the smell of food
Everything looks so yummy and good
Mom fills my plate and also my glass
I take a nice seat and sit on my ___
Oh this was worth starvation today
For going to Grandma’s is the only way
Tummy all full I can hardly walk
Afraid I’ll puke if I begin to talk
I find my way to the guest bedroom
I lay on the bed and very soon
My eyes are heavy and then they close
This is the way Thanksgivings go.
Pumpkin Pie Cake, Cool Whip and Rhino The Taste Tester
Pumpkin pie cake.
1 box yellow cake mix
3/4 c butter
2 c pumpkin
1/2 c brown sugar
3/4 c white sugar
1 1/2 tsp cinnamon
2/3 c milk
(I cut the sugars in half)
Mix cake mix minus 1 c (reserve and set aside for topping),1/2 c melted marg, and 1 beaten egg.Put in bottom of a 9×13 pan. Mix together pumpkin, 3 eggs, 1/2 c br sugar, 1/4 c wht sugar,2/3 c milk and 1 1/2 tsp cinnamon.Spread over cake. Mix together and sprinkle on top of pumpkin mixture… 1 c cake mix, 1/2 c wht sugar, 1/4 c marg (not melted). Bake at 350* 50-55 min (in my oven I had to bake it a bit longer.
Now I have never actually gone through the steps of my baking, but I thought what the heck, first time for everything.
Now if you follow the directions above and my photos below, you will see this is a very easy recipe.
The results are in:
The cake is very moist. It doesn’t stay together in one piece like most cakes. It crumbles and falls apart. It is not a sweet cake loaded with sugars although it takes sugars. It reminds me of a crumb cake. Al ate all of his. I ate all of mine.
For supper we had cut-up and fried sausage, boiled potatoes with butter, fresh cooked carrots and the cake. Now Al ate all of his supper. I ate all of mine. Rhino, our fat cat is a very fussy cat. He eats no table food but yet sits at my feet and begs like a dog.
I added a dollop of cool whip to the cake to bring a bit of sweetness to it. I gave Rhino a bite of each food we ate and the only one he approved of and ate was the small taste of cool whip. Al and I smiled at this.
So I thought supper was alright. The cake was good and all is well at our dinner table. What was on your plate tonight?
Here is how I did it described by photos.