How About a Slice of Pie?

How About a Slice of Pie?

From the kitchen of Land O’ Lakes

How about a slice of Peanut Butter Mousse Pie?

Recipe

Crust

1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter, melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream3/4 cup milk 1/2 cup creamy peanut butter 1 (3.4-ounce) package vanilla instant pudding and pie filling mix Garnish 2 (1.5-ounce) peanut butter cup candy bars,…

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How About a Slice of Pie?

From the kitchen of Land O’ Lakes

How about a slice of Peanut Butter Mousse Pie?

 

Recipe

Crust

1 1/2 cups chocolate cookie wafer crumbs

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted

Filling

2 cups Land O Lakes® Heavy Whipping Cream

3/4 cup milk

1/2 cup creamy peanut butter

1 (3.4-ounce) package vanilla instant pudding and pie filling mix

Garnish

2 (1.5-ounce) peanut butter cup candy bars, chopped

Land O Lakes® Heavy Whipping Cream, whipped

Directions

Heat oven to 350ºF.

Combine all crust ingredients in bowl.  Press onto bottom and up sides of 9-inch pie plate.  Bake 10-12 minutes or until set.

Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.

Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.

Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.

Sprinkle chopped candy bars over pie; garnish with whipped cream.