Slow Cooker German Potato Salad

Posted on May 27, 2018 by Who I am

Slow Cooker German Potato Salad

Prep

15 m
Cook

5 h
Ready In

5 h 15 m

Recipe By:dramamath

“I tried this recipe for some friends who had requested my German potato salad. I didn’t have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!”

Ingredients

2 pounds potatoes, peeled and sliced
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green bell pepper
1/2 cup cooking oil

1/2 cup vinegar
salt and ground black pepper to taste
6 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley

Directions

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.

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HARVEST FRUIT & GOAT CHEESE SALAD WITH APPLE CIDER VINAIGRETTE

APPLE CIDER VINAIGRETTE

1 cup pure apple cider

1/3 cup apple cider vinegar

1/3 cup canola oil

1 Tablespoon dark brown sugar, packed

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon Dijon mustard

1/2 cup shallots, finely chopped

SALAD

20-24 ounces mixed greens, hearts of romaine and spinach or any combination

1 small green apple, cored and very thinly sliced

1 small red apple, cored and very thinly sliced

1 small red or green pear, cored and very thinly sliced

5 ounces dried cranberries

1 cup red onion, thinly sliced

1 1/2 cup walnuts, toasted

4-6 ounces goat cheese, crumbled

INSTRUCTIONS

In a medium bowl, whisk vinaigrette ingredients until thoroughly blended. Refrigerate until serving time.

In a large bowl, toss mixed greens with apples, pear, cranberries and red onion. Sprinkle with walnuts and crumbled goat cheese right before serving. Enjoy with apple cider vinaigrette.

Makes 8 large salad servings with vinaigrette to taste. Store any left over dressing in fridge in an airtight container.