This buttery, brown sugar Southern candy is such a treat. Pecan Pralines are a classic that you have to try! Be sure to sign up for my email…new recipes in your inbox! CLICK HERE TO PIN IT FOR LATER I’m not a southerner. So forgive me when I say I have never ever tried a Pecan Praline […]
Source: Pecan Pralines – Shugary Sweets
Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! Delicious, homemade cookies like you enjoyed in childhood! Be sure to sign up for my email…new recipes in your inbox! CLICK HERE TO PIN IT FOR LATER There’s not much to say when it comes to Oatmeal Raisin Cookies. You either love […]
Source: Oatmeal Raisin Cookies – Shugary Sweets
If you’re looking for the most delicious game day snack, this Pineapple Ham Cheese Ball recipe is your answer. The sweet, salty, savory snack that keeps you coming back for more! Be sure to sign up for my email…new recipes in your inbox! **This post is sponsored by Fisher Nuts. I am excited to be partnering with them […]
Source: Pineapple Ham Cheese Ball – Shugary Sweets
These Frosted Cookie Cups with sprinkles are a fun and delicious treat loved by kids and adults! Topped with a creamy vanilla frosting and more sprinkles! Be sure to sign up for my email…new recipes in your inbox! **Today’s post is part of an ongoing partnership in the Bake a Little Extra Blog Ambassador sponsored by Karo® Syrup** CLICK […]
Source: Frosted Cookie Cups with Sprinkles – Shugary Sweets
Delicious, chewy Candy Bar Blondies! This easy dessert recipe is made in one bowl, no mixer required! Be sure to sign up for my email…new recipes in your inbox! CLICK HERE TO PIN IT FOR LATER Do you ever wake up with a hunger that no bowl of oatmeal or cold slice of pizza is going to […]
Source: Candy Bar Blondies – Shugary Sweets
These Cherry Chocolate Chip Cheesecake Bars have a vanilla cookie crust and a creamy cherry cheesecake filling! But, don’t forget about the sweet chocolate chip cookie topping to take this recipe to the next level of deliciousness! Be sure to sign up for my email…new recipes in your inbox! CLICK HERE TO PIN IT FOR LATER Well, here we […]
Source: Cherry Chocolate Chip Cheesecake Bars – Shugary Sweets
1 1/4 cups finely crushed graham crackers
1 cup flour
1 1/2 teaspoons baking powder
1/4 cup butter, room temperature
1/2 cup brown sugar
1 egg white
3 ounces cream cheese, room temperature
1/4 cup sugar
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees
Combine graham crackers, flour, and baking powder in a large bowl. Set aside
Beat butter and brown sugar in a medium bowl with a hand mixer until fluffy. Beat in egg white and combine with graham cracker mixture. Set aside
Beat cream cheese, sugar, lemon zest, and vanilla in a separate medium bowl. Set aside
Drop graham cracker dough by about 2 tablespoonfuls on an ungreased baking sheet. Press each slightly with the back of a spoon, creating a small well in the center of each. Spoon the cream cheese mixture into the well of each cookie, being careful not to overflow.
Bake 12 minutes or until filling is just set. Allow to cool before serving.
Here are some recipes I picked up at the Senior Center. They are supposed to be yummy plus good for you.
Hazelnut Fudge with Sweet Wafer Biscuits
1 cup butter, room temperature
1 cup chocolate hazelnut spread
1 teaspoon vanilla extract
1 pound powdered sugar
22 chocolate rolled wafer cookies, such as Pepperidge Farm Pirouette wafers
Spray an 8×8 inch pan with cooking spray and line with parchment paper. Spray parchment paper with cooking spray.
Combine butter and hazelnut spread in a large microwave-safe bowl. Microwave on high for 4 minutes, stirring every 30 seconds.
Stir in vanilla and sugar until smooth. This will be crumbly, but will continue to stir until smooth.
Divide dough into 2 equal parts. Press one half of dough evenly in the bottom of prepared pan. Line wafer biscuits in an even layer over the fudge and press them gently into the fudge. Top wafers evenly with the remaining fudge, making sure fudge reaches all the way to the corners. Top with a piece of parchment paper and press evenly to help make an even surface.
Cover and chill for 2 hours or until firm. Cut into squares and serve.