No Bake Oatmeal Scotchies

No Bake Oatmeal Scotchies

If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!

20 minutes


5 minutes


15 minutes


40 minutes


  • 1 cup butterscotch morsels
  • pinch of salt
  • 3 cups quick cook oatmeal (dry)
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter


  1. In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.
  2. Stir for about 1-2 minutes, the butterscotch won’t completely melt, it’s okay. Fold in oatmeal.
  3. Drop by tablespoon onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.

Recommended Products

  • Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
  • Reynolds Kitchens Parchment Paper (SmartGrid, Non-Stick, 50 Square Foot Roll, 3 Count)

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Brookie Cookies – Shugary Sweets

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Source: Frosted Cookie Cups with Sprinkles – Shugary Sweets

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Source: Soft and Chewy M&M Pudding Cookies – Shugary Sweets

Travel the Trail, Trail Mix and Cinnamon Cookie Crisps

Trail Mix


4 cups crispy cereal squares

1 cup peanuts

1 cup raisins

1/2 cup chopped dried apples

1 cup candy-coated chocolate pieces


Combine all ingredients in a large bowl and serve.


Cinnamon Cookie Crisps


1 cup butter, room temperature

1/2 cup brown sugar

1 cup sugar, divided

2 eggs, divided

1 teaspoon vanilla extract

1 tablespoon lemon zest

3 cup flour

1 teaspoon salt

1 teaspoon, plus 1 tablespoon cinnamon

2 tablespoons milk


Beat butter, brown sugar, and 3/4 cup sugar in a medium bowl with a hand mixer until fluffy. Beat in 1 egg, vanilla, and lemon zest

Stir in flour, salt, and 1 teaspoon cinnamon. Roll dough into a ball, cover in plastic wrap, and place in the freezer for 10 minutes.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Sprinkle a clean working surface with flour. Roll out dough. Using a knife or a pizza wheel, cut dough into squares about 2×2 inches. Place on a prepared baking sheet

Whip the milk and remaining egg in a small bowl and brush over cookie squares. Combine 1/4 cup sugar and 1 tablespoon cinnamon in a separate small bowl and sprinkle evenly over cookies.

Bake 10-12 minutes. Allow to cool slightly before serving.

Makes 16-20 servings.